Recipe of Perfect Bacon and Corn Bread Stuffed Pork Chops

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Bacon and Corn Bread Stuffed Pork Chops. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Corn Bread Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Corn Bread Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Corn Bread Stuffed Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Corn Bread Stuffed Pork Chops estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Bacon and Corn Bread Stuffed Pork Chops using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bacon and Corn Bread Stuffed Pork Chops:

1. 6 pork chops
2. 4 slice bacon, cut into 1/2 inch pieces
3. 1 medium onion, chopped
4. 1 cup corn bread stuffing crumbs
5. 1/2 cup water
6. 1/2 cup shredded cheddar cheese
7. 1/2 tsp dried marjoram leaves
8. 1 each salt and pepper to taste

Instructions to make to make Bacon and Corn Bread Stuffed Pork Chops

1. Preheat oven to 350°. Make a pocket in each pork chop by cutting into side of chop toward the bone.
2. Cook bacon in skillet on medium heat, stirring occasionally, until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from heat. Drain. Stir in stuffing crumbs and water until well blended. Stir in cheese.
3. Sprinkle both sides of pork with salt, marjoram and pepper. Fill pockets with about 1/3 cup corn bread mixture. Cook pork in same skillet over medium heat, turning once, until brown. Place pork in ungreased rectangular pan, 13x9x2 inches. Cover tightly with aluminum foil.
4. Bake 45 minutes. Uncover and bake about 15 more minutes or until pork is barely pink when cut near bone.

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So that is going to wrap it up with this special food Recipe of Homemade Bacon and Corn Bread Stuffed Pork Chops. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!