Recipe of Award-winning Japanese Style Pork Cutlet

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Japanese Style Pork Cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Style Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Pork Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Pork Cutlet estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Japanese Style Pork Cutlet using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Japanese Style Pork Cutlet:

1. 1/2 lb pork loin cutlets 1/2" thick, then pounded to 1/4"
2. 1 1/2 cup raw medium-grain rice
3. 2 cup yellow onion, sliced
4. 2 cup low-sodium chicken broth
5. 1/2 cup mirin
6. 1/2 cup low-sodium soy sauce
7. 2 tbsp sugar
8. 4 slice fresh ginger
9. 6 eggs, lightly beaten
10. 1/4 cup all-purpose flour
11. 1/2 tsp kosher salt
12. 1 heavy pinch black pepper
13. 3 cup panko crumbs
14. 1/4 cup vegetable oil
15. 1 chopped scallions (optional topping)

Instructions to make to make Japanese Style Pork Cutlet

1. Prepare pork cutlets. Cook rice as directed on the package and keep warm until serving.
2. Simmer onion, broth, mirin, soy sauce, sugar, and ginger in a large saute pan over med-low heat until onion is soft, about 15 minutes. Before breading cutlets, beat eggs in shallow dish, mix flour salt, and pepper in second dish, and place the panko in a third dish.
3. Bread cutlets by first dredging both sides in flour mixture, then dipping into the egg, and following with the panko. Then "double bread" dipping into the egg, then panko again. Transfer to a rack or plate until ready to fry. Heat oil over medium-high heat in a second saute pan.
4. Fry cutlets in batches, browning on both sides until cooked through, 6-8 minutes total. Transfer cutlets to cooling rack set over paper towels to drain.
5. To serve, place 2 cutlets in the simmering broth; cook 1 minute to warm through. Remove and slice cutlets, place on top of some rice, adel with broth, and sprinkle with scallions

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So that is going to wrap it up with this exceptional food Recipe of Quick Japanese Style Pork Cutlet. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!