How to Make Perfect Sauteed Bitter Melon (Ginisang Ampalaya)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Sauteed Bitter Melon (Ginisang Ampalaya). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Bitter Melon (Ginisang Ampalaya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Bitter Melon (Ginisang Ampalaya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Bitter Melon (Ginisang Ampalaya) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Bitter Melon (Ginisang Ampalaya) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Sauteed Bitter Melon (Ginisang Ampalaya) using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sauteed Bitter Melon (Ginisang Ampalaya):
- 2 large Bitter Melon (Ampalaya)
- 2 large Eggs
- 1/4 kg Ground Pork
- 1 Onion
- 1 Tomatoes
- 1 Pepper and Salt
- 1/2 envelope Maggie Magic Sarap
- 1 Vegetable Oil
- 1/4 cup Water
Instructions to make to make Sauteed Bitter Melon (Ginisang Ampalaya)
- Put minimal amount of Vegetable Oil in pan until ready to sautee
- Sautee the onions
- After 1 min, add the tomatoes
- After a minute, add the ground pork.
- Cover the pan till ground pork is golden brown.
- Add Ampalaya (Bitter Melon)
- Add water
- Cover until water dissolves
- Beat eggs and add in pan.
- Add Maggie Magic Sarap, salt and pepper to taste.
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So that's going to wrap it up with this special food Recipe of Ultimate Sauteed Bitter Melon (Ginisang Ampalaya). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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