Easiest Way to Make Favorite pulled pork

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Quick pulled pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pulled pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pulled pork estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make pulled pork:

1. 2 medium yellow onions, thinly sliced
2. 4 garlic cloves, thinly sliced
3. 1 cup chicken stock/low sodium chicken broth
4. 1 tbsp dark brown sugar
5. 1 tbsp chili powder
6. 1 tbsp salt
7. 1/2 tsp cumin
8. 1/4 tsp cinnamon
9. 1 4.5-5lb boneless or bone-in pork shoulder (pork butt)
10. 2 cup bbq sauce (optional)

Steps to make to make pulled pork

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you’re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

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